You know the kind of food that’s so good you want to cry when it’s gone? And how it’s even better when you can cobble said meal together in about 10 minutes? Because this salad, you guys, this salad is it. It’s so unbelievably fresh and creamy at the same time, sweet and sour and mustardy and avocado-y and all other kinds of goodness. This is a comfort food dish that’s not just rewarding, it’s also healthy.
Unattractively enough, the original recipe is from the January diet programme of a women’s magazine. But don’t judge a book by its cover, right (erm, I do that all the time to be honest… #loveprettybooks). Anyway, this is my take on it, I did tweak a few things. The original has you use curry powder, but I’d run out so I used some spices that also go into curry and it was just fine. But if you, like a normal person would, have ready-made curry powder rather than an assortment of random spices sitting in your pantry, just know that you can use it here.
Ingredients (1 portion)
- 1 pear (with peel)
- 1/2 avocado
- juice of 1/2 lime
- 2 tbsp natural yoghurt (I used the full-fat kind)
- 1 tsp Dijon mustard
- 1/2 tsp cumin
- small pinch of each: ground coriander, turmeric, ginger (alternatively, curry powder)
- A few shavings of parmesan or Idiazabal cheese
In a medium sized bowl, mix the yoghurt, mustard, lime juice, and spices for the dressing. Season with salt and pepper to taste. Finely grate the pear and add it to the bowl with the dressing. Mix well. Slice the avocado. Place the avocado on a plate and top with the pear and the cheese. Enjoy with some Swedish crisp bread.