Books, Bikes, and Food

Reviews, Recipes, Rides… and some other things, too.

Idiazabal Cheese Project

I was gifted an Idiazabal cheese recently, Antxon. Antxon will be the basis of a number of dishes in the near future, which I’m collecting here under the Idiazabal tab.

Meet Antxon, in his pure state and with a side of Spanish ham.

Idiazabal related Posts


3 thoughts on “Idiazabal Cheese Project

  1. Pingback: Back to Business and Meeting Antxon (the Idiazábal Project) | Books, Bikes, and Food

  2. Pingback: Recipe: Idiazabal Risotto with Mushrooms | Books, Bikes, and Food

  3. Pingback: Recipe: Idiazabal Mac & Cheese “al Antxon” | Books, Bikes, and Food

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s